Title: Nasi Goreng #1
Categories: Grain Filipino
Yield: 1 Servings
| | | Cooked rice for 4 |
| 1 | | LEEK, cut in rings |
| 150 | g | Bean sprouts washed, cleaned how you like them |
| 1 | | Egg |
| 300 | g | Fillet of pork or chicken, cubed small (or a leftover |
| | | Of meat, cooked, cut in small cubes) |
| 1 | | Chili pepper, chopped (or 1 teaspoon sambal ulek) |
| | | Oil |
| 1 | | Big or 2 small onions, chopped fine |
| | | Soy sauce (i prefer the sweet type) |
| | | (fresh) ginger |
| 1/2 | ts | Trassi (if available) |
Heat oil in wok or big pan. Add trassi, powder it first between your
fingers. Fry onion, garlic and ginger for 2-3 minutes until onion is
translucent and the kitchen smells great. Fry the meat if it is raw; if not
wait a few lines :) Add leek and chili pepper, fry 2-3 more minutes. Add
egg, stir well and IMMEDIATELY add rice. The egg should set after the rice
is stirred in so everything gets a bit sticky. Add the cooked meat, if
you're using that. Fry for 5-8 minutes, stirring really well. Add a little
more oil if necessary. Add the beansprouts, heat these for maximum 1 minute
or they will get soft
:-( Add soy sauce to taste. This is a very basic dish. You should eat
something else with it, like sate (broiled meat w. peanutbutter sauce), or
a vegetable dish (stirfried). Atjar Tjampoer (sweet/sour pickled
vegetables) cannot be missed, as well as a fried or poached egg on top of
the nasi (one egg per eater). Serve with prawn crackers, preferably home
baked (if you can buy them raw anywhere?). Nasi Goreng